Green hotel in Venice - Best Western Titian Inn Venice Airport
Titian Inn Hotel Venice Airport | 3 stars hotel in Tessera
Arrival date
Departure date
Guests per Room
Adults Children Infants
12 years and younger 3 years and younger
Corporate ID or Promo Code
Fill in with your Code / Account number
  • BEST AVAILABLE RATE

    Only on this website the best rates and conditions

  • OFFERS AND PROMOTIONS

    Discover our promotions and choose the offer which fits you better

  • FREE WI-FI

    Free Wi-Fi in the whole building and in the rooms

Discover our suggestions for a green holiday!

Eco-friendly hotel 3-star close to Venice Airport

 

In an era where the protection and the sustainability of the planet have become a priority, it is even more important for it to become our priority so that our children and grandchildren can live in a sustainable and protected environment.


For this reason Best Western Titian Inn Hotel Venice Airport has decided to implement a model of sustainable hospitality, paying attention both to environmental impact and the development of the area.


Our "Green" philosophy involves the Stay for the Planet project that targets the reduction of CO2 emissions through 5 sustainable actions:

  • Use of renewable energy
  • Constant monitoring of energy and water consumption
  • Proper waste management and recycling
  • Purchase of organic and eco-friendly products
  • Adoption of eco-friendly behaviour

 

How is the environmental performance of Best Western Titian Inn Hotel Venice Airport in terms of the parameters of the Stay for the Planet and StayPlasticLess project?
 

ENERGY

  • use of low-energy light bulbs (up to 90% of the entire hotel)
  • replacement of most of the traditional mini-bars with ecological class A mini-bars
  • proper management of boilers and heat pumps

 

WATER

  • reduced pressure water flow from taps and showers to save water

 

WASTE

  • waste management differentiating between organic waste, cardboard, plastic, glass
  • use of biodegradable bags for organic waste in the kitchen
  • corner for the collection of used batteries in the reception area
  • separate collection of hazardous waste such as paint, light bulbs, toners and cartridges, pharmaceutical products
  • toiletries: courtesy kit by Dahlia Eco

 

SUPPLIES

  • use of local produce with zero food miles in the breakfast room

 

BEHAVIOUR

  • staff training on environmentally friendly behaviour specific to the role
  • regular maintenance of systems
  • continuous monitoring of data on the consumption of energy, water, chemicals and waste products
  • guests receive information on the environmental policy adopted by the hotel
  • detailed information is available in the rooms to inform clients about the best practices to follow

 

Top